— ENTRÉES —

Para La Mesa

— Esquite —

grilled corn, chipotle mayonnaise, cilantro, cotija, lime

$14

— Agua Chile —

shrimp in tomatillo, cilantro, lime, serrano water, cilantro chimichurri

$14

— Flautas de Res —

brisket, topped with shredded lettuce, tomato, crema, avocado, queso fresco

mkt

— Ostras Divorciados —

grilled oysters on the half shell, salsa rojo, salsa verde

mkt

— Ostras Crudas —

raw oysters on the half shell, onion, lime, cilantro, tomato, serrano, cucumber lime granita

mkt

— Chicharrones y Salsa —

pork belly, salsa verde, habanero salsa, salsa cafe

$15

— Campechana —

crab, shrimp, in tomato, lime, ketchup sauce with pico de gallo, oregano

$15

$13

— Sopecitos —

three corn cakes, refried black beans, chicken tinga, al pastor, asada

$13

$10

— Queso Fundido —

queso oaxaca, chorizo mexicana, tortillas de maiz

$10

$12

— Guacamole —

avocado, pico de gallo, serrano, lime, tostadas

$12

TAQUERIA

Served with Rice & Beans

$22

— Gobernador —

camarones a la diabla + tomato, onion, bell pepper, serrano

$22

$15

— Birria —

sirloin + shank, queso panela, consomé

$15

— Pastor —

pork, onion, cilantro, pineapple, lime

$15

— Carnitas —

pork, onion, cilantro, lime

$15

— Puerco en Salsa Verde —

pork, salsa verde, lettuce, cilantro

$15

— Asada —

skirt steak, grilled onion, cilantro, queso fresco, lime

$15

— Chicken Tinga —

chicken on tostadas, lettuce, crema, queso fresco

$15

— Chicharrones —

fried pork belly, brown salsa, grilled onion

$15

Enchiladas

Served with Rice & Beans

$11

— ENFRIJOLADAS —

refried black bean, crema, queso fresco, onion

$11

$13

— ENCHILADAS VERDES —

chicken or queso fresco, salsa verde, queso fresco, onion

$13

— ENMOLADAS —

mole enchiladas with chicken or queso fresco, queso fresco, onion

$13

— Enchiladas Tex Mex —

cheddar cheese, american cheese, ground beef sauce

$13

CARNE

Served with Rice, Beans & Tortillas

$17

— Pollo al Carbon —

grilled chicken thigh, achiote marinade

$17

$20

— Mole Coloradito —

chicken quarter, mole

$20

$18

— Chicken Fajitas —

chicken thigh, grilled bell pepper, grilled onion, lime

$18

$22

— Beef Fajitas —

certified angus beef, grilled onion, avocado, lime

$22

Mariscos

Served with Rice, Beans & Tortillas

$22

— Camarones a la Diabla —

grilled shrimp, guajillo, chili de arbor, cilantro, lime

$22

$28

— Pescado Divorciado —

whole red snapper, salsa rojo, salsa verde

$28

$22

— Pescado Al Pastor —

sautéed cod, pastor marinade, grilled pineapple, onion, cilantro

$22

$36

— Robalo en Salsa Verde —

fried whole Mediterranean sea bass, salsa verde

$36

PAN y MAIZ

$14

— PAMBAZO —

bolillio roll dipped in guajillo sauce, chorizo and potato, shredded lettuce, crema, queso fresco

$14

— TORTA —

bolillio roll, refried black bean, asada, mayonaise, avocado, queso fresco, lime

$14

$13

— Flautas de Res —

brisket, topped with shredded lettuce, tomato, crema, avocado, queso fresco, rice + beans

$13

DESSERT

$10

— Corn Husk Meringue & Sweet Corn Mousse —

inspired by a our travels to Mexico City, meringue infused with roasted corn husk with a sweet corn mousse

$10

— Pineapple Upside Down Cake —

cake with a brown sugar candied pineapple, maraschino cherry

— Chocolate Taco —

handmade corn flour and cocoa tortilla, Chantilly cream, chocolate ganache, candied cocoa nibs

— Flan —

baked cartelized custard with vanilla

— Cuatro Leches —

light sponge cake steeped in a succession of four milks: evaporated milk, condensed milk, media crema, and whole milk, rum, fresh fruit

Pastry Chef ER

— ENTRÉES —

DESSERT

Contact

YOLA

Hours